Slice of Life Story Challenge

DAY 6 OF THE MARCH SOLSC! #SOL21

Write. Share. Give.

Welcome to the sixth day of the 14th Annual Slice of Life Story Challenge!

ANNOUNCEMENTS

Please take a moment to listen to today’s announcement, which includes a “mini-challenge,” of sorts.

BE INSPIRED

If youโ€™re a new Slicer, then youโ€™ve probably felt the comment love from one or more of the above-mentioned people this week. I am grateful to the returning Slicers who volunteer to comment on several extra blog posts daily as part of our โ€œWelcome Wagon.โ€ After all, commenting on other writersโ€™ posts is at the heart of this challenge.
Since all of these folks are โ€œSeasoned Slicers,โ€ consider searching for some of their names today to be inspired by their writing.

QUESTIONS

Need to contact a co-author with a question? Please email us rather than leaving your question within your comment (below). Thank you, in advance, for your patience with us since we receive a high volume of emails during the first week of the challenge.

  • If your last name begins with the letters A – F, please email questions to Amy Ellerman at ellermanamy[at]gmail.com.
  • If your last name begins with the letters G – L, please email questions to Betsy Hubbard at betsymhubbard[at]gmail.com. 
  • If your last name begins with the letters M – Q, please email questions to Beth Moore at beth[at]elizabethmoore.work.
  • If your last name begins with the letters R – U, please email questions to Melanie Meehan at meehanmelanie[at]gmail.com. 
  • If your last name begins with the letters V – Z, please email questions to Stacey Shubitz at stacey[at]staceyshubitz.com.

Please note: We’re unable to respond to challenge-related questions via Facebook and Twitter.


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262 thoughts on “DAY 6 OF THE MARCH SOLSC! #SOL21”

    1. Love how you took the “loss” and turned it into a “gain” – my wife and I have had our highs and lows the past year, learning a lot from all of them… Great post

  1. Here’s what happens when an affinity for food sparks your imagination – within the confines of all things vegan – but deepens your possibilities because you’re simply a culinary enthusiast. Enter Roasted Pineapple & Cream Cheese French Toast with Toasted Coconuts, Almond Whipped Cream & Butter Sugar Foam Glaze…and a side of Life Lessons. #yum #vegangirl #clickandenjoy ~Carla Michelle https://carlambrown.wordpress.com/slicing-writing/03-06-when-vegan-is-va-voom/

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