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DAY 6 OF THE MARCH SOLSC! #SOL21

Write. Share. Give.

Welcome to the sixth day of the 14th Annual Slice of Life Story Challenge!

ANNOUNCEMENTS

Please take a moment to listen to today’s announcement, which includes a “mini-challenge,” of sorts.

BE INSPIRED

If you’re a new Slicer, then you’ve probably felt the comment love from one or more of the above-mentioned people this week. I am grateful to the returning Slicers who volunteer to comment on several extra blog posts daily as part of our “Welcome Wagon.” After all, commenting on other writers’ posts is at the heart of this challenge.
Since all of these folks are “Seasoned Slicers,” consider searching for some of their names today to be inspired by their writing.

QUESTIONS

Need to contact a co-author with a question? Please email us rather than leaving your question within your comment (below). Thank you, in advance, for your patience with us since we receive a high volume of emails during the first week of the challenge.

  • If your last name begins with the letters A – F, please email questions to Amy Ellerman at ellermanamy[at]gmail.com.
  • If your last name begins with the letters G – L, please email questions to Betsy Hubbard at betsymhubbard[at]gmail.com. 
  • If your last name begins with the letters M – Q, please email questions to Beth Moore at beth[at]elizabethmoore.work.
  • If your last name begins with the letters R – U, please email questions to Melanie Meehan at meehanmelanie[at]gmail.com. 
  • If your last name begins with the letters V – Z, please email questions to Stacey Shubitz at stacey[at]staceyshubitz.com.

Please note: We’re unable to respond to challenge-related questions via Facebook and Twitter.

Stacey Shubitz View All

Literacy Consultant. Author. Former 4th and 5th Grade Classroom Teacher.

262 thoughts on “DAY 6 OF THE MARCH SOLSC! #SOL21 Leave a comment

  1. Here’s what happens when an affinity for food sparks your imagination – within the confines of all things vegan – but deepens your possibilities because you’re simply a culinary enthusiast. Enter Roasted Pineapple & Cream Cheese French Toast with Toasted Coconuts, Almond Whipped Cream & Butter Sugar Foam Glaze…and a side of Life Lessons. #yum #vegangirl #clickandenjoy ~Carla Michelle https://carlambrown.wordpress.com/slicing-writing/03-06-when-vegan-is-va-voom/

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