I’ve noticed that there aren’t any explicit directions on how to make a round challah online for the Jewish High Holy Days. Hence, since I’m about to engage in some challah making, I think that my writing for today will focus around how to make one of those. I’m striving to make an Egyptian Style Round Challah, filled with dried fruit, which will symbolize the sweet new year that has fallen upon the Jewish people.
Anyway, stay tuned for my how-to and baking adventures…
Discover more from TWO WRITING TEACHERS
Subscribe to get the latest posts sent to your email.
Published by Stacey Shubitz
I am a literacy consultant who focuses on writing workshop. I've been working with K-6 teachers and students since 2009. Prior to that, I was a fourth and fifth-grade teacher in New York City and Rhode Island.
I'm the author of Craft Moves (Stenhouse Publishers, 2016) and the co-author of Jump Into Writing (Zaner-Bloser, 2021), Welcome to Writing Workshop (Stenhouse Publishers, 2019), and Day By Day (Stenhouse, 2010).
I live in Central Pennsylvania with my husband and children. In my free time, I enjoy swimming, doing Pilates, cooking, baking, making ice cream, and reading novels.
View all posts by Stacey Shubitz
I’ll have to write the how-to after the holiday. I’ve got to get to dinner. Plus, I want to see how everyone likes it. 🙂
LikeLike
It sounds wonderful…. I always went to my Babci when I needed to know how to cook traditional Polish food- although it never turned out as good as if she would have done it.
GOOD LUCK… may the cooking force be with you!
LikeLike